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Restaurant Review: Jamun Goa

by Arpita Agnihotri
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If you’re on a gastronomic quest in Goa, India, one name that consistently strikes a chord among food enthusiasts is the enchanting “Jamun Goa”. This restaurant effortlessly combines the rustic charm of Goan culture with the rich flavors of North Indian cuisine, resulting in a dining experience that’s nothing short of magical.

  • Location and Ambiance of Jamun Goa

Nestled in the picturesque locale of Assagao, North Goa, Jamun is a culinary gem that’s worth exploring. The restaurant is housed in a beautifully restored Portuguese villa, adding to its unique character and charm.

The ambiance at Jamun Goa is serene and inviting, with a quaint balcao (traditional porch) setting the mood for a delightful meal. The interiors are tastefully decorated with memorabilia from across India, and a striking chandelier made from garrafaos (large glass bottles) takes center stage, showcasing the attention to detail in the restaurant’s design.

  • Food n drink at Jamun Goa

At Jamun Goa, the menu is a confluence of traditional Indian recipes and innovative culinary techniques. The restaurant prides itself on its farm-to-table approach, sourcing fresh ingredients from local markets and farms. The result is a menu that offers a myriad of flavors, each dish telling its own unique story.

One of the restaurant’s signature dishes is the Raw Mango Fish Curry – a delightful blend of tangy raw mangoes and fresh fish, simmered in a flavorful curry. Another crowd-pleaser is the Tamatar ki Chaat, a tangy tomato-based dish that’s a perfect appetizer to start your meal.

For meat lovers, the Mutton Ghee Roast is a must-try. This dish, cooked in a rich blend of spices and clarified butter (ghee), is a testament to Jamun’s commitment to authentic Indian flavors.

No meal at Jamun is complete without trying their innovative cocktails. The Tamarind Margarita and Tefla Martini are refreshing concoctions that perfectly complement the rich flavors of the food.

Jamun also offers an extensive vegetarian menu, featuring dishes like bharta (smoked eggplant mash), kadhi (yogurt-based curry), and ker sangri koftas (dumplings made from desert berries and beans). The restaurant’s vegetarian offerings are as diverse and flavorful as their non-vegetarian counterparts, ensuring that there’s something for everyone.

The diversity of Jamun’s menu extends to local Goan favorites as well. Diners can savor the Stuffed Squids, Pork Chili Fry with Goan Chorizo, Crab Xec Xec, and Prawn Pulao – each dish a celebration of Goa’s rich culinary heritage.

  • Customer Reviews and Testimonials

According to customer reviews, the excellent food quality is only surpassed by the exceptional customer service. The staff at Jamun is known for their warm hospitality, ensuring that every diner has a memorable experience. However, some customers have pointed out that the service can be slow during peak hours, a minor hiccup in an otherwise exceptional dining experience.

  • Hours of Operation and Reservations

Jamun Goa is open for lunch and dinner, and considering its popularity, it’s advisable to make a reservation before you visit. The restaurant also offers occasional thali (platter) specials, allowing diners to sample a variety of dishes at a great price.

  • In a Nutshell

Jamun Goa is more than just a restaurant. It’s a culinary journey that takes you through the diverse flavors of Indian cuisine, all while immersing you in the serene beauty of Goa. Whether you’re a food connoisseur or a casual diner looking for a unique dining experience, Jamun Goa is the place to be. So, the next time you’re in Goa, make sure to pay a visit to this culinary gem – it’s a gastronomic adventure you won’t want to miss.

  • Factbox

Address: 190 Mazal Vado, Assagao, Bardez 403507, India

Phone: +91 78238 99945

Website: www.zomato.com/goa/jamun-assagao


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