bukhara itc
Home » Restaurant Review: Bukhara, New Delhi

Restaurant Review: Bukhara, New Delhi

by Arpita Agnihotri

Bukhara, situated within the prestigious ITC Maurya hotel in New Delhi, is not merely a restaurant but an institution that has redefined the culinary landscape of India. Since its inception in 1978, Bukhara has become synonymous with authentic North Indian cuisine and has garnered international acclaim for its timeless charm, impeccable service, and, above all, its exquisite gastronomic offerings.

  • Ambience of Bukhara, New Delhi

Bukhara, nestled within the iconic ITC Maurya hotel in New Delhi, exudes an aura of timeless elegance and rustic charm. The restaurant’s interior is adorned with earthy tones, rugged stone walls, and traditional Indian artifacts, creating an ambiance reminiscent of a regal North Indian dining hall. The open kitchen, featuring a tandoor oven where chefs expertly craft culinary delights, adds a sense of excitement to the dining experience. The seating arrangement, with low wooden tables and comfortable leather chairs, invites guests to relax and indulge in the flavors of authentic Indian cuisine amidst a setting that celebrates tradition and luxury.

  • Food and Drink Options at Bukhara, New Delhi

Bukhara is celebrated for its focus on traditional North Indian cuisine, prepared using age-old recipes and techniques. The menu showcases an array of succulent kebabs, aromatic curries, and flavorful tandoori specialties, all cooked to perfection in the restaurant’s iconic clay oven. Signature dishes such as the Dal Bukhara, tender Sikandari Raan, and Murgh Malai Kebab are beloved by diners for their rich flavors and impeccable execution. Complementing the culinary offerings are an extensive selection of fine wines, spirits, and classic Indian beverages, providing guests with a well-rounded dining experience that caters to every palate. Few of the best dishes served at Bukhara, New Delhi are:

  • Dal Bukhara: This signature dish is a creamy and velvety black lentil preparation that has been slow-cooked over a charcoal fire for hours, resulting in a rich and flavorful delight that melts in your mouth. Served with a dollop of butter, the Dal Bukhara is a must-try for any visitor to Bukhara.
  • Sikandari Raan: A showstopper dish, the Sikandari Raan is a whole leg of lamb marinated in a blend of spices and yogurt, then roasted in the tandoor until tender and succulent. The meat falls off the bone effortlessly, delivering a burst of flavors with every bite.


  • Service and Staff of Bukhara, New Delhi

The service at Bukhara is nothing short of exemplary, with attentive and knowledgeable staff members who go above and beyond to ensure a memorable dining experience for every guest. From the moment patrons step foot into the restaurant, they are greeted with warmth and hospitality, setting the tone for a refined and personalized culinary journey. The staff’s expertise in explaining the menu, recommending dishes, and catering to individual preferences adds a layer of sophistication to the overall dining experience, leaving guests feeling pampered and satisfied.

  • Customer Reviews of Bukhara, New Delhi

Customer reviews of Bukhara consistently rave about the restaurant’s unparalleled food quality, impeccable service, and immersive ambiance. Diners commend the authenticity of the flavors, noting that each dish is a true representation of North Indian culinary heritage. Many guests praise the interactive dining experience, where they can witness the chefs expertly grill meats and breads in the open kitchen. The restaurant’s commitment to consistency and excellence has earned it a loyal following of patrons who return time and again to savor the flavors of Bukhara.

  • Awards and Recognition of Bukhara, New Delhi

Bukhara has received numerous awards and accolades over the years, solidifying its reputation as one of India’s premier dining destinations. It has been consistently featured on lists of the world’s best restaurants and has received prestigious awards such as the Times Food Award for Best North Indian Restaurant and the Condé Nast Traveler Readers’ Choice Award for Best Indian Restaurant. Additionally, Bukhara has been recognized by leading culinary authorities for its contribution to preserving and promoting the rich culinary heritage of North India, further cementing its status as a culinary institution.

In conclusion, Bukhara is more than just a restaurant—it is a culinary landmark that epitomizes the essence of Indian hospitality and gastronomy. With its inviting ambiance, delectable cuisine, impeccable service, and stellar reputation, Bukhara continues to captivate diners and uphold its legacy as an iconic destination for fine dining in New Delhi.

Related Articles

Leave a Comment

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?
Update Required Flash plugin