The Ultimate Foodie’s Bucket List: Best Dishes at Bukhara ITC

Bukhara, located in New Delhi’s ITC Maurya hotel, is renowned for its authentic North Indian cuisine and offers a plethora of mouthwatering dishes that have become synonymous with the restaurant’s culinary excellence. Here are some of the best dishes at Bukhara ITC :

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1. Dal Bukhara: This signature dish is a creamy and velvety black lentil preparation that has been slow-cooked over a charcoal fire for hours, resulting in a rich and flavorful delight that melts in your mouth. Served with a dollop of butter, the Dal Bukhara is a must-try for any visitor to Bukhara.
2. Sikandari Raan: A showstopper dish, the Sikandari Raan is a whole leg of lamb marinated in a blend of spices and yogurt, then roasted in the tandoor until tender and succulent. The meat falls off the bone effortlessly, delivering a burst of flavors with every bite.
3. Murgh Malai Kebab: Tender pieces of chicken are marinated in a mixture of cream, yogurt, and aromatic spices, then grilled to perfection in the tandoor. The Murgh Malai Kebab is renowned for its delicate flavors and melt-in-your-mouth texture, making it a favorite among diners.
4. Tandoori Jhinga: Jumbo prawns marinated in a spicy yogurt mixture and cooked in the tandoor until charred and smoky. The Tandoori Jhinga is a seafood lover’s delight, offering a perfect balance of flavors and textures.
5. Paneer Tikka: Cubes of cottage cheese are marinated in a tangy mixture of yogurt and spices, then grilled in the tandoor until golden brown. The Paneer Tikka is a vegetarian delight that is both creamy and flavorful, making it a popular choice among vegetarians and non-vegetarians alike.
6. Tandoori Naan: The bread at Bukhara is baked fresh in the tandoor and is the perfect accompaniment to the rich and flavorful curries. The Tandoori Naan is soft, fluffy, and slightly charred, with a hint of smokiness that enhances the dining experience.
7. Bukhara Platter: For those who want to sample a variety of dishes, the Bukhara Platter offers a selection of kebabs and tikkas, including chicken, lamb, and seafood, served with assorted chutneys and salads. It’s the perfect option for sharing and experiencing the best of Bukhara’s culinary offerings.
8. Gulab Jamun: No meal at Bukhara is complete without indulging in their classic Gulab Jamun. These soft and syrupy milk-based dumplings are a heavenly way to end your dining experience on a sweet note.

These are just a few of the standout dishes at Bukhara ITC that have earned the restaurant its stellar reputation. With a focus on quality ingredients, authentic flavors, and expert preparation, Bukhara continues to delight diners with its exquisite North Indian cuisine.